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Re: Wayne R post# 34114

Friday, 05/16/2025 2:19:29 PM

Friday, May 16, 2025 2:19:29 PM

Post# of 35500
I make them the same way, but using either beef or chicken.
The sauce is tomato based with stock, lemon juice, seasonings and a bit of brown sugar.

Mine are a knockoff of a Jewish recipe.

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