Got A Great Recipe To Share????

[janice shell]

Fried Chicken Caramel? As an ice cream topping?



Schmaltz and storebought caramel sauce combine in this wild ice cream topping from Coolhaus in Brooklyn that somehow works just as well over plain-jane vanilla as it does over fiery, chile-infused dark chocolate.

https://www.saveur.com/fried-chicken-caramel-recipe/

I'm not sure how I feel about that...