News Focus
News Focus
Followers 127
Posts 13892
Boards Moderated 1
Alias Born 09/21/2016

Re: janice shell post# 492380

Sunday, 09/08/2024 8:59:07 PM

Sunday, September 08, 2024 8:59:07 PM

Post# of 580330
I'll take the sandwich. The focaccia is definitely on point.

“Pizza bianca” (Italian translation: white pizza), I can safely assume is the O.G. white pizza. The term comes up quite a bit when you’re booping around the internet, but it’s nothing like what I know as the paler pie. Turns out, Roman pizza bianca is something akin to focaccia.

According to Ed Levine, pizza bianca is an experience. He got intimate with the toast with the most on a trip to Rome (read: he knows what he’s talking about). He claims it’s the acme bread for sandwiches—oily, crispy, chewy and tender—there’s no cheese and no sauce.

Apparently, that’s just the type he likes. You can get all sorts of toppings—the Italian term just means there’s no sauce on the pie. Americans kind of ran with the idea and made it their own, to a degree.



https://derivativedishes.com/what-is-white-pizza/

:) .. it's another rabbit hole..lol.

Discover What Traders Are Watching

Explore small cap ideas before they hit the headlines.

Join Today