I just made 3 Lbs of pepperoni, because I can no longer find pepperoni sticks at any of the stores in the area, they all have pre cut packs or it’s in the Deli case in 3 or4 inch round sticks that they cut for you like all other sausages, but I want different thicknesses for pizza or crackers or any thing else, plus I naturally think my seasoning mix is better because it’s mine.
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