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Re: BullNBear52 post# 31323

Friday, 04/26/2024 2:08:24 PM

Friday, April 26, 2024 2:08:24 PM

Post# of 35502
Check this out, I'll just cut a square instead of the wavy lines and I'll cut the taters a bit smaller before I boil/simmer them with some better than bouillon. May have to put them in the freezer for just a bit before frying.


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