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Re: Flobewan post# 31327

Saturday, 04/20/2024 2:36:36 PM

Saturday, April 20, 2024 2:36:36 PM

Post# of 31982
I don't think it goes bad but you may have to break it up. Speaking of beef bouillon,

I used to make these on occasion.

https://cocktailpartyapp.com/drinks/bullshot/
Bullshot
Category: Hot Cocktails, Savory Cocktails
A good bartender is, as they say, “a pharmacist with limited inventory.” In fact, many ingredients used in cocktail began their life as pseudo-medicinal tinctures, and some of them (like bitters in club soda for a tummyache) do seem to have stood the test of time.

The Bullshot is an excellent example of the restorative potential of a cocktail. Made with good stock (homemade stock or consommé are lovely), plenty of hot sauce, and served warm, it makes a potent spirit-reviver in the coldest days of winter or the longest days of a nasty flu.

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