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[k9narc]

Coke is a good tenderizer when used in a brine.
It is also used in sauces. (Not by me)

I use 7 Up in a number of Asian dishes, and occasionally in a pizza dough .
I've never been stoned enough to boil pasta in pop.

https://www.southernkitchen.com/story/eat/2021/07/22/what-you-should-and-should-not-cook-coca-cola/8056915002/