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IH Admin [Shelly]

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Re: janice shell post# 31258

Friday, 04/12/2024 7:02:33 PM

Friday, April 12, 2024 7:02:33 PM

Post# of 35498
I have heard of using carbonated or sparkling water in various things (is there a difference between carbonation and sparkling?) but never in cooking pasta. I'd think when it reached boiling it would lose all the fizz but wdik?
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