Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin

[NovoMira]

Okay, okay...so I messed up the spelling, geez...beat me! ;)

Kissie Kissie

PICKLED SOUCE

4 good sized boiled pigs feet with uppers
1 qt. strong vinegar
4 bay leaves
1 Tbsp. whole cloves
1 Tbsp. broken cinnamon
¼ cup salt
2 tsp. pepper half an onion, cut into eighths
1 blade mace

Clean the feet carefully and cover them with hot water. Boil slowly until the meat will separate from the bones. Take them up carefully on a skimmer and place them in a stone jar. Remove the largest bones. Set the water aside in a cool place for use later. Place the vinegar on the fire and add the next seven ingredients. Steep slowly for 45 minutes. Do not let the vinegar boil rapidly. Remove the fat cake from the top of the water in which the pigs feet were cooked. Add 1 quart of the water to the vinegar mixture. (If the vinegar is not very strong, use less water.) Strain the vinegar mixture through a sieve. Place meat in jars and pour strained mixture over meat. Mix thoroughly. Seal jars and set aside in cool place for two days.