AI
Saturday, December 23, 2023 9:23:04 AM
I don't make it often (not a fan), but my recipe doesn't include........
(HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: , TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH
FWIW.... If I seem to have be anal about additives, I am.
It's can be annoying. Sorry.
As I've never tried Jiffy, so I can't comment on taste or texture.
I always thought of cornbread as something made up with pantry staples.
I just use a recipe like this. (with less sugar)
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk
(HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: , TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH
FWIW.... If I seem to have be anal about additives, I am.
It's can be annoying. Sorry.
As I've never tried Jiffy, so I can't comment on taste or texture.
I always thought of cornbread as something made up with pantry staples.
I just use a recipe like this. (with less sugar)
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk
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