Duck fat was my first choice, but I couldn't find any other than on Amazon. It was 75 bucks for a 1 1/2 pound tub there, and I ain't paying that. They potatoes really were that good. The baking soda did something. https://scontent-yyz1-1.xx.fbcdn.net/v/t1.15752-9/363816738_1081871389448031_6321427348235804610_n.jpg?_nc_cat=108&ccb=1-7&_nc_sid=ae9488&_nc_ohc=QlKfX7THqfYAX_EtRO0&_nc_ht=scontent-yyz1-1.xx&oh=03_AdQ5_-llIKzYrphqP3KZCNdkCeCvh9VtlXaweA1WFrUK0g&oe=64EB9BC2