Thursday, July 20, 2023 11:13:27 AM
I just use a small strainer if I'm cooking bacon in small batches. A small torch is used to warm it and allow it at strain.
When I was cooking 20 pounds at a time, I'd drain the fat into a pot, keep it warm and let it settle.
It was easy to pour off the good fat. The dirty grease would be kept for charcoal grilling.
When I was cooking 20 pounds at a time, I'd drain the fat into a pot, keep it warm and let it settle.
It was easy to pour off the good fat. The dirty grease would be kept for charcoal grilling.
Buying quality stocks is the best get-rich-slow scheme. It’s not sexy as a get-rich-quick scheme,
but the probabilities of success are greater.
Remember........ It's better to wish you had bought a
stock, than to wish you hadn't.
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