Got A Great Recipe To Share????

[MrMike241]

I'm innocent, honest

I tried adding oil, but don't.

I like the long format pasta, I never break it.

I haven't rinsed the pasta since Giada taught me not to.

I used to sauce the pain pasta, but the food channel changed me. I under cook it a little and finish it in the sauce.

I rarely eat fresh, but I do like it. I have no idea when to eat it.

The only thing worse than overcooked pasta is undercooked pasta. Mistakes can happen. It's disappointing.

Pre-grated what? That's NOT cheese!

OK, I like my sauce, but that pic is ridiculous.

I was taught to stir, more at the beginning of cooking.

I think I mentioned here before that my mom taught me to throw a piece of spaghetti at the cupboard and if it sticks, it's done... and then wipe the cupboard door, of course. I don't do that. I get a piece, run it under cold water quickly and taste it. That's much more reliable. The stick method is close, but doesn't work on all pasta shapes. LOL