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Re: janice shell post# 204492

Friday, 11/04/2022 6:26:05 PM

Friday, November 04, 2022 6:26:05 PM

Post# of 234092
Pot cheese/farmer cheese.Twarog. The basic recipe is whole milk and vinegar. Salt if wanted. Then you can add different milks like buttermilk, goats milk and different vinegars. I love apple cider. You can also add spices like caroway in a cheesecloth so the seeds are not in the cheese.
Then when you strain it through cheesecloth you control the dryness.
I save the whey in case I need a wetter cheese. There are other things that can be done.

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