Thursday, September 29, 2022 11:28:10 AM
I don't think they need to evaluate the Tech to count the number of shrimp that are produced, which is all they care about. Ergo, US Foods presumably did due diligence on verifying quantity at regular interval. Who cares how the sauage is made as long as one gets the sausage they need, when they need it?
Recent SHMP News
- Form 8-K - Current report • Edgar (US Regulatory) • 03/30/2026 10:26:09 AM
- Form DEF 14C - Other definitive information statements • Edgar (US Regulatory) • 03/20/2026 03:09:50 PM
- Form PRER14C - Information statements • Edgar (US Regulatory) • 03/09/2026 11:09:28 AM
- Form 10-Q - Quarterly report [Sections 13 or 15(d)] • Edgar (US Regulatory) • 02/17/2026 05:10:54 PM
- Form PRE 14C - Other preliminary information statements • Edgar (US Regulatory) • 12/23/2025 01:00:25 PM
- Form 10-K - Annual report [Section 13 and 15(d), not S-K Item 405] • Edgar (US Regulatory) • 11/05/2025 08:22:57 PM
- Form 10-Q - Quarterly report [Sections 13 or 15(d)] • Edgar (US Regulatory) • 09/10/2025 07:22:12 PM
