Phil...Deep-fried turkey is big around here.. and in Louisiana but one has to be very careful when cooking it because of grease fires. It is delicious!
Personally, I prefer the traditional method of cooking turkey along with cornbread dressing, giblet gravy, mashed potatoes, baked yams, cranberries, English peas with pearl onions, Waldorf salad and/or ambrosia, pumpkin pie with whipped cream and possibly a pecan pie.
Sound good?