Cowboys and Cowgirls

[Phil(Hot Rod Chevy)]

Dan,

I have cooked geese and venison numerous times in the smoker and was delighted every time.

I have never tried a fried turkey or goose, but am told they are excellent.

I never purchased a turkey frier because of the amount of oil it would take and I didn't want to have to throw all of that oil away.

I recently learned that you could save the oil after use and don't have to throw it away, so I might get one.

Keep us informed on the results.

Have fun,
Phil
Phil