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Re: MrMike241 post# 22250

Thursday, 11/11/2021 8:50:04 PM

Thursday, November 11, 2021 8:50:04 PM

Post# of 35471
Yes! That's the way to make 'em...

I've never had a cheesesteak with Wiz, but it was what was first used. And I suppose it does stand up to the heat. Provolone kind of melts away, even if you put on extra...

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