DD Support Board and Research Team

[k9narc]

I'll put olive oil in pasta water to stop it from boiling over, but cooked pasta goes straight in the sauce, so sticking has never been a problem.

Kosher salt is iodine free as well. (at least it is up here).
Only table salt has iodine added, and that ruins its taste.

I have at least 10 different salts I use. I smoke my own salts, or will add herbs like rosemary to perfume them.