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janice shell

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Re: newmedman post# 187730

Saturday, 11/21/2020 11:23:46 PM

Saturday, November 21, 2020 11:23:46 PM

Post# of 218697
btw, when you're making the lasagna, it might be a good idea to make the sauce the day before. Then refrigerate overnight; it'll probably taste even better for the rest. Then make the béchamel and the pasta the next day, and assemble and bake.
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