Boards
News
Market Data
Markets
Discover
Discover
AI Subscribe Login/Register account icon
S&P 500
6,506.48
(
-1.51%
)
US TECH 100
23,484.80
(
-0.99%
)
Dow Jones
45,577.47
(
-0.96%
)
Brent Oil
105.10
(
0.00%
)
Bitcoin
69,128.49
(
0.35%
)
News Focus
News Focus
Post# of 218691
Next 10
Public Reply Private Reply New Post
Keep Last Read
Keep Next 10 Report Keyboard Shortcuts
Next 10 Prev Next

janice shell

Send PM Follow Ignore
Followers 2580
Posts 328075
Boards Moderated 24
Alias Born 04/12/2001

janice shell

Member Level

Re: newmedman post# 187703

Saturday, 11/21/2020 9:23:05 PM

Saturday, November 21, 2020 9:23:05 PM

Post# of 218691
LOLOL!! It's really not that hard. The sauce is easy. It's rolling the pasta that's tricky. But I've never been good with dough. When I've made fresh pasta, I always used a machine. I had a friend in Milan--another American--who was an absolute genius with fresh pasta. She could roll it out soooooooo thin.

One day I went home from the archive with a friend who was her roommate, and we discovered she'd made about 150 perfect tortellini...
Public Reply Private Reply New Post
Keep Last Read
Keep Last Read Next 10 Report Keyboard Shortcuts
Next 10 Prev Next

Discover What Traders Are Watching

Explore small cap ideas before they hit the headlines.

Join Today