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Re: seventhwave post# 204207

Friday, 08/02/2019 11:00:09 AM

Friday, August 02, 2019 11:00:09 AM

Post# of 518953
What a name.

What was intended with the selection of “cassava” as a corporate identity, the company name? Cassava is a food in tropical areas around the world. But it can be toxic, even lethal.

Cassava may be dangerous if consumed raw, in large amounts or when it is prepared improperly.

This is because raw cassava contains chemicals called cyanogenic glycosides, which can release cyanide in the body when consumed.

When eaten frequently, these increase the risk of cyanide poisoning, which may impair thyroid and nerve function. It is associated with paralysis and organ damage, and can be fatal.


https://www.healthline.com/nutrition/cassava#section7
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