AI
Monday, January 21, 2019 8:13:42 PM
"I like rats."
So do I. Prepared properly they are delicious.
Of course all I had available was a watch glass on a lab hotplate/stirrer, butt the meat was still tasty, however it was fairly tough/chewy. If I had more experience, perhaps I would have marinated it, aged it, or pummeled it with a mallet to tenderize it.
Long-Evans hooded rats - they are the best. The soft thin belly meat is like a minute steak in consistency/texture.
So do I. Prepared properly they are delicious.
Of course all I had available was a watch glass on a lab hotplate/stirrer, butt the meat was still tasty, however it was fairly tough/chewy. If I had more experience, perhaps I would have marinated it, aged it, or pummeled it with a mallet to tenderize it.
Long-Evans hooded rats - they are the best. The soft thin belly meat is like a minute steak in consistency/texture.
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