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[IH Admin [Tisha] (former)]

2 cans black-eyed peas, drained rinsed
1 can Rotel, undrained
1 small jalapeno, seeded & diced
1 small onion, diced
1/2 any color bell pepper, diced (yellow or orange looks prettiest!)
1/2 c. finely-chopped cilantro
6 TB red wine vinegar
6 TB olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp ground cumin

Mix everything and let sit in the fridge, best overnight.
I serve with tortilla scoop-ey chips to scoop up all the goodies.