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BullNBear52

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BullNBear52

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Re: Wildbilly post# 18104

Sunday, 11/19/2017 9:15:27 AM

Sunday, November 19, 2017 9:15:27 AM

Post# of 35568
Every Thanksgiving I get up early to make the stuffing. Chopping celery, onions and chestnuts. I had a little one for the chestnuts but everything else I cut by hand; including the potatoes for mashed potatoes.

Belks carries the model 5 minutes from my house and they open at noon.

I'm making a pot roast today with mash potatoes so I'll be able to give it a dry run.

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