Quote: "This does not mean they can create the complex tertiary structure of the type of proteins GTCB will be targeting. Proteins of the most complex three dimensional structure require enzymes, co-enzymes and co-factors eg. zinc, magesium etc for their final shape. These factors actually form chemical bonds with the amino acids to produce finger like projections or other shapes necessary for a functional protein. These factors are not present in yeast cultures."
JL, does the same apply to the structure of proteins made in transgenic plants?