Quote: "This does not mean they can create the complex tertiary structure of the type of proteins GTCB will be targeting. Proteins of the most complex three dimensional structure require enzymes, co-enzymes and co-factors eg. zinc, magesium etc for their final shape. These factors actually form chemical bonds with the amino acids to produce finger like projections or other shapes necessary for a functional protein. These factors are not present in yeast cultures."
JL, does the same apply to the structure of proteins made in transgenic plants?
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.