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FURTHER RELATED NEWS:

A new division of Snakes & Lagers Inc. has been created in partnership with executive head chef Joseph Shawana to open "Ku-kum", a fine dining restaurant centered in the culinary traditions and narratives of the indigenous people of Canada. The kitchen is led by Chef Shawana, who was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron.

Ku-kum 's focus on showcasing local, sustainable Canadian ingredients coupled with the native culinary traditions evident in Chef Shawana's cooking has already garnered media attention. Major digital and print news outlets including VICE, The Toronto Star and BlogTO have contacted the team for news stories.

On May 11th 2017, CBC's The National is coming to profile the restaurant and interview Chef Shawana, shortly before the official opening, scheduled this coming week. The Toronto Star article featuring Chef Joseph was very well received and the restaurant is expected to be busy as soon as the doors open.

https://www.thestar.com/life/food_wine/2017/04/19/despite-new-offerings-indigenous-food-still-hard-to-come-by-in-toronto.html

More information relating to Ku-kum can be found at http://www.kukum-kitchen.com/