New techniques being used to produce our food or shape the environment raise regulatory questions.
Lab-made meat. Hornless cattle. Designer bacteria. Dozens of futuristic-sounding products are being developed using new tools like CRISPR and synthetic biology. As companies seek to commercialize more of these products, one big question lingers: Who will regulate them?
A new report issued by the National Academy of Sciences says U.S. regulatory agencies need to prepare for new plants, animals, and microbes that will be hitting the market in the next five to 10 years. The new products, the report says, could overwhelm regulatory agencies like the U.S. Department of Agriculture and Food and Drug Administration.