Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
I always wondered where they came from hahahahahahhahaha!!!!!!!!
OOOOOOOOOOOO My Nose!!!!!!!!!!!!!!
Here is nemo's sand box!!!! Come and play LOL
That one on the left looks like wiggles LOL!!!!!! Thanks
Probably not!!!!!!LOL
HHHHHHaaaaaaaaaaaaaaaa!!
Hey I posted that???????????????? LOL
Spiral Snowmen Cookies
Makes: 20 large cookies
Coil a rope of refrigerated cookie dough into the cutest snowman cookie this side of the North Pole!
1 roll (18 oz) Pillsbury® refrigerated sugar cookies
2 tablespoons all-purpose flour
Large gumdrops
Miniature candy-coated chocolate baking bits
Miniature chocolate chips
Coarse sugar
1. Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes.
2. Shape half of dough into 1 1/2-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide; carefully place on ungreased cookie sheet. With each rope, starting at top, make small spiral for head, continuing to make larger spiral for body. (See photo.)
3. Cut hat shapes from gumdrops; place on heads. Use baking bits for buttons; use miniature chocolate chips for eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle with coarse sugar. Repeat with remaining half of dough.
4. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
For Spiral Snowman on a Stick, just place a popsicle stick in the bottom of each cookie before baking.
Scandinavian Almond Bars
Makes: 48 bars Nutrition Information
Almond flavors star in a tender, tasty little bite of Europe.
1 roll (18 oz) Pillsbury® refrigerated sugar cookies
1/2 teaspoon ground cinnamon
1 teaspoon almond extract
1 egg white
1 tablespoon water
1 cup sliced almonds
1/4 cup sugar
1. Heat oven to 350°F. Grease 15x10-inch pan with sides. Break up cookie dough into large bowl. Add cinnamon and almond extract; mix well. With floured fingers, press dough mixture evenly in bottom of greased pan.
2. In small bowl, beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar.
3. Bake 17 to 22 minutes or until edges are light golden brown. Cool completely, about 30 minutes. For diamond-shaped bars, cut 5 straight parallel lines about 1 1/2 inches apart down length of pan; cut diagonal lines about 1 1/2 inches apart across straight lines.
Giant Snowy Mitten
Prep Time: 40 min (Ready in 1 hr 10 min )
Makes: 8 servings Nutrition Information
Special Touch When it comes to decorating this big mitten cookie, colored frosting is just the beginning. Edible glitter, assorted sprinkles and candy toppings of all kinds are also great ways to add fun and flair.
1/2 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
1 cup vanilla ready-to-spread frosting (from 16-oz. can)
Green, red and blue food color
1. Place cookie dough in freezer for 30 minutes or until very firm.
2. Heat oven to 350°F. Line cookie sheet with parchment paper. Cut cookie dough into 16 slices. Arrange 15 slices, 1/4 inch apart, in shape of mitten on paper-lined cookie sheet. (See diagram.) Roll remaining slice of dough into log; place on side of mitten. Flatten to form oblong shape for thumb.
3. Bake at 350°F. for 8 to 11 minutes or until golden brown. Remove parchment paper with cookie from cookie sheet. Cool 15 minutes or until completely cooled. Remove cookie from paper.
4. Meanwhile, reserve 1/2 cup frosting to spread over cookie. Divide remaining 1/2 cup frosting into thirds; place in 3 small bowls. Add different food color to each bowl; blend well. Place each colored frosting in small resealable food storage plastic bag. Cut small hole in bottom corner of each bag.
5. Spread reserved white frosting evenly over cooled cookie. Pipe colored frostings into decorative pattern on mitten. To serve, cut cookie into pieces.
Red and Green Holiday Pinwheels
Prep Time: 1 hr (Ready in 2 hr )
Makes: 32 cookies Nutrition Information
1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
1/2 cup all-purpose flour
3 tablespoons red decorator sugar
3 tablespoons green decorator sugar
1. Divide dough in half. Lightly spoon flour into measuring cup; level off. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.
2. Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
3. Heat oven to 350°F. Cut each roll into 16 slices. Place slices 1 inch apart on ungreased cookie sheets. Bake at 350°F. for 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets.
Peanut Butter S'More Bars
Prep Time: 15 min (Ready in 1 hr 20 min )
Makes: 36 bars
Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.
1 (18-oz.) roll Pillsbury® Refrigerated Peanut Butter Cookies
3 cups miniature marshmallows
1/2 cup milk chocolate chips
3/4 teaspoon oil
1 cup holiday-colored candy-coated chocolate pieces
1. Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
2. Bake at 350°F. for 16 to 19 minutes or until golden brown.
3. Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
4. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
5. Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.
To all Electricians!!!!!!
http://www.extremefunnypictures.com/funnypic389.htm
haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!
You've been bad!!!!
Happy Holidays
Happy Holidays
Thanks !!!!! away in manger hahahhahahahahh!!!!!!!
Thats right !!!!!! I was born and raised in Portland, Oregon MP
I have swam in that river and partied on it and then some??????????
Thanks SS
Correct!!! I agree
You were a lot more understanding and open minded then.
You say it is a community, but it's more like a feudal system. Where's the Mayor and City Council members? Where's the dog catcher?
Thats horrible, and you drive on that road???
They won't admit anything!!!!!!! even if they are wrong or lying MMMMMMMMMMMMMM I have been to the outlet stores some of the stuff is a bargain and some not?
GOOOOOOOOOOOO GIRL!!!!!!!!!!!!!! Power to the women YEAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH LOL!!!
I want a laptop computer for Christmas!!!!!! LOL
Please remind me again what you want for Christmas when I actually begin my shopping,
What river is that behind you?????????????????
Send me some?????????????? You can keep the snow LOL
DO!!! I'd like to see that?????
haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!! It just depends on how it is cooked?????????????????
Tofu is really not that bad, depends on how it is cooked???????????
COOL!!!!!!!!!!!!!!!!
hahahhaahhaahhahhaaa!!!!So when is the big day to move??????
hahahahahhaahahahahaah!!!!!!!!!!!!!!!Great condo!!!
Organic prune juice will really get you flow in!!!!!LOL
Yeah that sound good right now!!! When I was in barber school a lot of the students where Korean, we went out to eat a lot at the sushi bars and Korean restaurants and ate a lot of exotic food. It was a lots of fun
Yeah it can have both! what ever you like
The California sushi rolls have smoked salmon in them!!!The rice is cooked and then you can add avocado,cucumber,bean sprouts,scrabbled eggs, or salmon MMMMMMMMMMMMMMMMMMMMMMMMMMMM