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[salmonslayer]

Peanut Butter S'More Bars
Prep Time: 15 min (Ready in 1 hr 20 min )
Makes: 36 bars

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.



1 (18-oz.) roll Pillsbury® Refrigerated Peanut Butter Cookies
3 cups miniature marshmallows
1/2 cup milk chocolate chips
3/4 teaspoon oil
1 cup holiday-colored candy-coated chocolate pieces



1. Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
2. Bake at 350°F. for 16 to 19 minutes or until golden brown.
3. Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
4. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
5. Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.