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[salmonslayer]

Red and Green Holiday Pinwheels
Prep Time: 1 hr (Ready in 2 hr )
Makes: 32 cookies Nutrition Information




1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
1/2 cup all-purpose flour
3 tablespoons red decorator sugar
3 tablespoons green decorator sugar



1. Divide dough in half. Lightly spoon flour into measuring cup; level off. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.
2. Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
3. Heat oven to 350°F. Cut each roll into 16 slices. Place slices 1 inch apart on ungreased cookie sheets. Bake at 350°F. for 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets.