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This might be tasty...
Creamy Bean Dip With Roasted Tomato Puttanesca Salad Recipe
This creamy white bean spread with a bright puttanesca-inspired topping is the perfect snacking appetizer, no sharing required.
https://www.seriouseats.com/creamy-bean-dip-roasted-tomato-salad?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12366912-20240325&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=032524&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
Over 40% of Children Think Bacon Comes from Plants and French Fries Are Some Kind of Meat, According to a New Study
That childhood naivety could be an opportunity to fight climate change, the paper suggests.
https://www.foodandwine.com/news/children-meat-plant-sources-survey
This is very French. And, I should think, excellent:
Tartiflette
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
https://www.seriouseats.com/tartiflette-recipe-5217300?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12336899-20240324&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=032424&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
Here we have some spring recipes from Marion:
30 of the BEST spring recipes
Spring has sprung! Your guide to using seasonal produce.
https://www.marionskitchen.com/article/best-spring-recipes/?utm_source=Klaviyo&utm_medium=email&utm_campaign=Mar%2023%3A%20Spring%20recipes%20%2B%20wok%20%28All%20engaged%20exc.%20AU%2FNZ%29%20%2801HS06SS5Q8QEVAFH29JTCR0Y9%29&utm_content=broadcast&_kx=jEIX7Gi8WSGqUfqPxNziIx6k3MVSO0TJT5z3oMrgj18.SC8Q27
Must be a new breed
Of what to expect
Tomatoes
With a punch
yes the cactus is the only wild card. have to have some familiarity
You mean like broccoflower. I remember when I first saw that.
Maybe a daring pairing. Cauliflower broccoli with some cactus steamed?
Looks like it, LOL
Woo Hoo, I see greenage, tomato plants sprouted.
That might be good...
Made for coconut and the curry would give it an added dimension and texture.what veggie would work. Couscous yes but veggie?
Yes, maybe that would work...
So what do we think? Would this be good, or would the sauce be too much with salmon? Might it be better with chicken?
Coconut Curry Salmon
Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce.
https://www.foodandwine.com/coconut-curry-salmon-7508750?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12673304-20240418&utm_source=faw&utm_content=041824
Sounds like a comfortable eating experience
Restaurants are a lot like cars
The older simpler ones
Seem to fit better
That's good
A picture is worth
Thousands of taste buds
Pavlov worked with sound
not tooting horns but theres a great little diner here in zephyrhills that has cubans too. with french fries and iced tea for 8.99. its called just 2 minutes and kurt who is the older owner is a great john wayne fan. I love this place and have since i have been in florida, He is not pretentious and keeps prices as low as possible because of his love of serving. There is no guile or ambiance to speak of... just food and nostalgia
That looks like a very good place to eat...
La Segunda bakery & cafe
Cuban
From the beginning
A Food Market Founded in 1217 Is Still the Best in the World
Barcelona’s oldest market is still top of mind for travelers who live to eat. It remains, in every sense of the word, dazzling.
https://www.foodandwine.com/global-tastemakers-winner-best-market-food-drink-2024-8611038?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12635652-20240415&utm_source=faw&utm_content=041524
I love sandwiches...
But isn't the bread for Cuban sandwiches supposed to be soft? It might crisp up a bit when you grill the sandwich. They suggest you could also use Hawaiian bread.
And it was written by a woman who seems be be Cuban...
Notes
Medianoches are usually made with "pan suave," a soft, sweet bread. This recipe calls for easier-to-find 6 inch-long challah rolls, which are sweet and soft like the original. If you have access to pan suave, that will work as well if not better.
Those look good but so did those bread things, lol. I my try the ones you just showed one day
Nice sandwich, but it needs a better bread.
I'd use a French or Italian loaf, or just make Cuban bread.
Challah is to sweet and soft, and I hate soggy sandwiches.
Make these! Serious Eats has found a way to make Cuban sandwiches if you don't happen to have any roast suckling pig handy:
Cuban Medianoche Sandwich
The medianoche is a pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.
https://www.seriouseats.com/sandwiched-cuban-medianoche?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12610900-20240413&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=041324&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Big fail, won't try that again. Even with practice, juice ain't worth the squeeze
I can detect that it wasn't...
I think the multicolor effects would take a lot of practice.
Coke is a good tenderizer when used in a brine.
It is also used in sauces. (Not by me)
I use 7 Up in a number of Asian dishes, and occasionally in a pizza dough .
I've never been stoned enough to boil pasta in pop.
https://www.southernkitchen.com/story/eat/2021/07/22/what-you-should-and-should-not-cook-coca-cola/8056915002/
Yes it is. Mine never comes out like that when make it.
lol, they're pretty big. But Italians aren't into drinking too much, especially at lunch, so...
Not in bistro in venice
Ha - you got me! :)
lol, the standard restaurant carafe--of house wine, of course--is one liter. Not an outrageous amount for two people, but it can be refilled with a nod of one's head...
how would that even work?!?
It wouldn't. But I think some people would have believed it. April Fool!!
haha - how would that even work?!?
In a lot of states that haven't made pot legal, THC products derived from hemp have made a strong headway slipping under agriculture FARM bills. Idiotic parents have not kept the gummies out of kids reach, so a lot have ended up going to emergency rooms because kids take them to school and pass them out like candy. So now they're cracking down in Southern states and GA has just enacted laws to curb this production and sales. It's so frigging stupid.
They're the same thing. And you're right, the water would lose its fizz. Just a waste of money. What it IS good for is adding, very cold, to tempura batter. Makes it lighter.
And it's also not unheard of to use cola in cooking meat. And in barbecuing it. I think it's more likely to be done in the South. Nothing wrong with that. But... Pepsi for pasta water?
About 10 years ago, I wanted to do an April Fool's Day joke involving 3D printed marijuana. Avoid those pesky interstate commerce problems!!
I have heard of using carbonated or sparkling water in various things (is there a difference between carbonation and sparkling?) but never in cooking pasta. I'd think when it reached boiling it would lose all the fizz but wdik?
I feel like such an idiot when I say this but I just have never been able to wrap my head around anything "3d printing". I maybe need to get one just so I can visualize and comprehend the concept.
Does Spaghetti O's count as a design pasta?
Yes. Anelli are an authentic pasta shape:
https://pinocchiospantry.com/products/rummo-anelli-siciliani-pasta-500g-1-1lb?variant=41855640993928¤cy=USD&utm_source=google&utm_source%20=google&utm_medium=organic&utm_campaign=shopping&utm_content=RUMMO+Anelli+Siciliani+Pasta+-+500g+(1.1lb)&utm_source=google-ads&utm_medium=cpc&utm_campaign=performance+max+2&gad_source=1&gclid=CjwKCAjwt-OwBhBnEiwAgwzrUsT6Vo7-JdDlK9A0SBSpgAP-uvdFlSEQ6rTuRVLr0fxNMtoKsZklMBoCPLAQAvD_BwE
Smaller ones are called anellini:
https://www.amazon.com/Molisana-Pasta-Anellini-Siciliani-16/dp/B0793LPXRN/ref=asc_df_B0793LPXRN/?tag=hyprod-20&linkCode=df0&hvadid=459578039738&hvpos=&hvnetw=g&hvrand=9088276383169579057&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9007241&hvtargid=pla-942644548449&psc=1&mcid=c59d82ffbe3c3efcb7f649958fd28df7&gclid=CjwKCAjwt-OwBhBnEiwAgwzrUrkSdvKGT_ZPP7tzuMB0tCkyZCKyEzTE-Gm6AT0WWMJVODmMM60M_xoCa-0QAvD_BwE
Dear GOD!!!
I served some spaghetti to friends that I'd cooked in Pepsi and they said rude things to me.
I'll bet they did. Is she aware that pasta is not supposed to be SWEET? I wonder what kinds of sauces she favors.
The colored pasta in the second article is just GORGEOUS!!
That IS interesting. And this makes sense:
The future of pasta: Barilla is 3D printing pasta in new shapes to meet contemporary needs, while researchers are working on shape-shifting pasta meant to make packaging more efficient
Naturally, pasta shapes have always been very deliberate, designed to go with certain types of sauce.
Does Spaghetti O's count as a design pasta?
As in Dive Bar and I've drank in a few while living in NYC.
But then the city has some great bars like PJ Clarke's.
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Image Courtesy of Marie (az2820)
This board is for food lovers everywhere!!!!!
This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.
Gary has assembled a website to compile and index the posted recipes.
He has requested that the recipes be posted in the following format so that he can add them easier to the website:
Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT
Directions: 1- ... 2- ... 3- ...
Notes: ... "
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _
Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html
Here are a few recipe links that some may find useful:
Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html
Better Homes and Garden Food:
http://recipe.bhg.com
Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.
Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo
Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie (AZ2820)
Culinary.net:
http://www.culinary.net
Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm
Food & Drink Recipes:
http://www.epicurious.com
Food TV:
http://www.foodtv.com
Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick
Kraft Food Recipes (requires registering)
http://www.kraftfoods.com/kf
Phoenix Gas Grill Recipes:
http://www.phoenixgrill.com/recipe.htm
Courtesy of junkmasterg
Martha Stewart:
http://www.marthastewart.com
Mr. Emeril's kicking it up a notch:
http://www.emerils.com/index.php
Soul food website courtesy of Lodi:
http://chitterlings.com/
Whole Food Recipes:
http://www.deliciouswisdom.com/
http://www.elise.com/recipes/
Courtesy of Todd H
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