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[IH Admin [Shelly]]

This sounds interesting simply because I've never even considered that there was a design element to pasta:

AL DENTE: THE DESIGN OF PASTA
Opening
April 11
Join MODA this spring for Al Dente: The Design of Pasta, an exhibition that explores one of Italy’s most beloved culinary treasures.
Visitors to this exhibition will be invited to explore:
the design of traditional pasta shapes
how mechanical and technical advancements have impacted the design of pasta
the design of pasta advertising from the late 19th century to the present
designer pasta, including shapes designed by Giorgetto Giugiaro and Philippe Starck
the process through which Dan Pashman of Sporkful designed a brand new pasta shape, Cascatelli, released in 2021 after three years of research and development
The future of pasta: Barilla is 3D printing pasta in new shapes to meet contemporary needs, while researchers are working on shape-shifting pasta meant to make packaging more efficient

https://www.museumofdesign.org/future

Here's link to new pasta: https://www.sporkful.com/how-to-buy-cascatelli-new-pasta-shape-sporkful-dan-pashman/