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Mattu

04/23/03 9:10 PM

#15973 RE: AKvetch #15964

That recipe sounds about right.

However, the trick is to slice them into nickle-size pieces before battering and frying. They come out like little chips that you dip into honey mustard -- NOT ketchup..yuk.

Give it a whirl. It's better with the hot blonde there, too.