I have been chasing this for weeks and I think it starts here.
Minute Maid has the capability to produce UHP juices, says the company's Dr. Sevugan Palaniappan but -- because its products are distributed nationally -- they must retain quality throughout the distribution cycle. The company thus pasteurizes all of its juices with a high-temperature/short-time process
HPP to Minute Maid?
We all know the connections. I can only hope this is in the future somewhere.
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