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Replies to post #1917 on Wine

Replies to #1917 on Wine
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occams_razor

01/20/06 11:08 AM

#1918 RE: lobogotti #1917

Ah, thank you. I thought I remembered that. As a former bartender, I found Guinness to be a pain in the ass. Guinness drinkers were very particular about their draw (not pour, God forbid) which took about a minute and required stopping several times. Just what you wanted during rush hour. A bud took 5 seconds.