We've got so many tomatoes it's ridiculous. But they're great, that's my breakfast. My wife grows a variety of peppers, the little neighbor girls come over and munch away, and I've had to make sure they know which peppers not to touch. Some of them are the kind you can't rub your face after you handle them. I like a bell pepper myself and the pepperoncinis, but you can keep that hot stuff. Most of that goes to the caterer's.
We've got cucumbers and Brussel sprouts and the broccolli is starting to come on now. Those grow better in cool weather, they don't like the heat. The berries have all been finished for a month now.
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