Replies to post #2766 on Soylent Green Acres

[Susie924]

Ha Ha Ha!

[BullNBear52]

How can he see it when he never takes it out of the paper bag? ;)

[Lownumba]

Soxie sent me a PM that was so effusive in his praise for me that modesty prevents me from sharing it publicly. Let it suffice to say that he would be thrilled -- indeed, honored! -- to have me take his slot.

My first thought is to celebrate my egomania with a grand cru that costs approximately the same as a used Peugeot. A 1982 Ch. Haut-Brion perhaps?

Unlike some pushy types who shall go nameless (until I am shitfaced, of course), I will insist on only the barest of essentials:

Wine: 1982 Chateau Haut-Brion
Date and Time: Sunday, 5/14 @ 8:53 PM EDT
Serving Temperature: 65.5 F.
Stemware: Standard Bordeaux or a Standard Red Wine Glass (loser)
Dress: Smart Casual (no shoes, no shirt, no service)
Music: Chopin "Concerto in F Minor Op. 21" OR "Concerto in E Minor Op. 11" (Those of you who thought I was inflexible must be feeling pretty stupid right about now.)
Operating System: Windows XP

Please have a webcam installed and operating before the dress rehearsal on Saturday, 5/13. I know that none of you will mind if conduct a compliance inspection prior to the tasting. Oh, ladies...it being prior to Memorial Day, no white please. Thank you.

Hey, Derf. June? Hahahahahaha.

[SoxFan]

How can you say such a thing to me? I love wine. Even the wines that come in blue bottles. Heck this evening I'll unscrew open a gallon of Carlo Rossi Paisano with some hard Romano cheese with homemade vinegar peppers (slightly hot), french bread, very hot green fried peppers, hard salami, and proscuitto with my neighbor and have a ball. So I like wine.