Yeah, plus the extra cash was nice. I prefer cheesecakes over any over desserts. They are a lot more difficult to work with but so delicious. I had a cheesecake factory red velvet piece 2 weeks ago and it doesn't compare to the base recipe I use. I tweak of to make all the different kinds from red velvet to peanut butter & jelly to liquor infused cheesecakes. Fun creating different flavors but some don't work out like a bacon maple pancake cheesecake which the pancake crust wasn't good repeated.
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