Registration for Individual Course (Choose One)
Food Safety Microbiology (Nov. 12) - Individual registration is not available
Registration with only available with combined with 7th Int. Conference
___ 7th International Conference (November 13-14) ONLY
Registration Fee : $ 515 (Attendee)
Registration fee included with 2 days Lunch Buffets (Nov.13-14), textbook, and a certificate
___ Control Methods to Kill pathogens and spoilage microorganisms (November 15-16) ONLY
Registration Fee : $ 540 (Attendee)
textbook, and a certificate
___ HACCP (November 15-16) ONLY
Registration Fee : $ 399 (Attendee)
textbook, and a certificate
Registration for combined two Courses
___ Food Safety Microbiology (Nov. 12) + 7th International Conference (Nov. 13-14)
Registration Fee: $720
Registration fee included with 2 days Lunch Buffets (Nov.8-9), textbook, and a certificate
___ 7th International Conference (Nov. 13-14) + Control Methods (Nov. 15-16)
Registration Fee: $880
(2 days Lunch Buffet, Nov.13-14 and certificates for conference)
No lunch during Control Methods short Course
___ 7th International Conference (Nov. 13-14) + HACCP (Nov. 15-16)
Registration Fee: $780
(2 days Lunch Buffet, Nov.13-14 and certificates for conference)
No lunch during HACCP Course
___ Food Safety Microbiology (Nov. 12) + Control Methods (Nov. 15-16)
Registration Fee: $720
No lunch during Food Micro and HACCP short Course
___ Food Safety Microbiology (Nov. 12) + HACCP (Nov. 15-16)
Registration Fee: $690
No lunch during Food Micro and HACCP short Course
Registration for combined three Courses
___ Food Safety Microbiology (Nov. 12) + 7th International Conference (Nov. 13-14) + HACCP (Nov. 15-16)
Registration Fee: $1050
(2 days Lunch Buffet, Nov.13-14 and certificates for conference)
No lunch during Food Micro and HACCP short Course
___ Food Safety Microbiology (Nov. 12) + 7th International Conference (Nov. 13-14) + Control Methods (Nov. 15-16)
Registration Fee: $1150
(2 days Lunch Buffet, Nov.13-14 and certificates for conference)
No lunch during Food Micro and Control Methods short Course