On-Site REGISTRATION FORM Food Safety Microbiology (November 12, 2012) 7th Int. Conference for Food Safety and Quality (Nov. 13-14) Control Methods to Kill pathogens and spoilage microorganisms (Nov. 15-16) HACCP (Basic) (Nov. 15-16)
Your information (For group registration copy this registration form).
Name (First) __________________ (Last) _________________ Inst./Company: ______________________________________ Department _________________________________________ Street Address: _____________________________________ City: __________________ Prov/State:_________________ Mail Code/Zip: _____________________ Country___________________________ Email Address______________________ Telephone: _________________________ FAX: _______________________________
Registration for Individual Course (Choose One) Food Safety Microbiology (Nov. 12) - Individual registration is not available Registration with only available with combined with 7th Int. Conference
___ 7th International Conference (November 13-14) ONLY Registration Fee : $ 515 (Attendee) Registration fee included with 2 days Lunch Buffets (Nov.13-14), textbook, and a certificate ___ Control Methods to Kill pathogens and spoilage microorganisms (November 15-16) ONLY Registration Fee : $ 540 (Attendee) textbook, and a certificate
___ HACCP (November 15-16) ONLY Registration Fee : $ 399 (Attendee) textbook, and a certificate
Registration for combined two Courses
___ Food Safety Microbiology (Nov. 12) + 7th International Conference (Nov. 13-14) Registration Fee: $720 Registration fee included with 2 days Lunch Buffets (Nov.8-9), textbook, and a certificate
___ 7th International Conference (Nov. 13-14) + Control Methods (Nov. 15-16) Registration Fee: $880 (2 days Lunch Buffet, Nov.13-14 and certificates for conference) No lunch during Control Methods short Course
___ 7th International Conference (Nov. 13-14) + HACCP (Nov. 15-16) Registration Fee: $780 (2 days Lunch Buffet, Nov.13-14 and certificates for conference) No lunch during HACCP Course
___ Food Safety Microbiology (Nov. 12) + Control Methods (Nov. 15-16) Registration Fee: $720 No lunch during Food Micro and HACCP short Course
___ Food Safety Microbiology (Nov. 12) + HACCP (Nov. 15-16) Registration Fee: $690 No lunch during Food Micro and HACCP short Course
Registration for combined three Courses
___ Food Safety Microbiology (Nov. 12) + 7th International Conference (Nov. 13-14) + HACCP (Nov. 15-16) Registration Fee: $1050 (2 days Lunch Buffet, Nov.13-14 and certificates for conference) No lunch during Food Micro and HACCP short Course
___ Food Safety Microbiology (Nov. 12) + 7th International Conference (Nov. 13-14) + Control Methods (Nov. 15-16) Registration Fee: $1150 (2 days Lunch Buffet, Nov.13-14 and certificates for conference) No lunch during Food Micro and Control Methods short Course
Payment Information: Registrations will be confirmed after confirmation of funds transfer. An email will be sent with receipt and confirmation number.
Credit Card
Visa ( ) Master card ( ) Discover ( ) AMEX ( ) Amount __________________________________________ Credit Card # _________________________________________ Expiration Date: ______________________________________ Credit card security code __________ (3digits for visa master, 4digits for AMEX) Name on Card: _______________________________________ Address of CardHolder ________________________________ Signature ____________________________________________
or bring Check..
If you have any questions, please contact to info@foodhaccp.com