Uh-Oh!....Your hooked on those frys too.
Shelley and Shannon rave about those....I just think they are ok.
I'd rather have tempura-dipped (and deep-fryed, of course) veggies from the garden, sweetpeppers, eggplant, thin-slivers of greentomato, haved ripe cherry-tomatos...even tryed cucumber wedges. (Those are not very good, too soft.)
I tryed a buncha stuff to make the cukes, even freezing them B-4 batter...not good.
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