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FORZANANO

04/02/11 1:26 PM

#48553 RE: keltoi #48552

Great idea, I would like to share recipes with you.
I worked in the luxury hotel for 15 years in Europe.

My friends love my pizzas, I make my dough and let it rise for 2 hours.
All my ingrediants are cooked in advance.

Email me if you want:

lorenzo_manaigo@hotmail.com