i first try to get them fresh vs frozen, but both are good, then i season them with some dry bbq shake, Monterrey chicken season, and some cinnamon sugar,, bake just til they look done, i dont know, hehe, you know women... we dont measure or time stuff, we just know.
then, in the crock pot they go and my fav ever bbq sauce is masterpiece original. there is nothing like it.
gob that all over it, stir time to time, and its party time. :-)
oh, and dont forget the home made ranch and celery.
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