The article fails to mention Mexican Cuisine as a methane threat to the future of the planet either, or, more seriously, the thawing of permafrost that has trapped methane from decaying vegetation since the last ice age...
But thanks for pointing out another peril. Even though each molecule of methane has an impact 21 times that of carbon dioxide, the fact remains that CO2, by sheer force of numbers, has a way more significant impact. It is the dominant force. But if you want to invest in cattle fart futures in preparation for methane-based carbon credits... knock yourself out.
If i remember history right, Adolph Hitler was a vegan. Just think of all the methane he prevented.
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