Good article, but i have to say, as coming from a family of farmers in that region, that he is really being a whiner-pants. The shift in climate is causing changes, and he needs to adapt a bit. If he is growing butternut squash and his neighbors are getting rich growing soybeans and corn, he ought to rethink his strategy.
His "How long can we continue to borrow from the “topsoil bank" sounds pretty lame when earlier he says Fields were swamped under churning waters, which in places left a foot or more of debris and silt in their wake.
a foot of silt is known as free soil building fertilizer where i come from. and people who farm river bottom land either capitalize on this or end up selling out to smarter farmers.
He is not whining about the number of frost-free days, which have become noticeably longer. It is what my relatives have adapted to. We could not grow corn other than corn for silage for cattle feed due to early frosts in N.D prior to the late 90's.
Now, longer growing seasons, coupled with genetic advances, have made N.D. into corn country, and all of my nephews paid off their farms with the incredible bounty of high corn prices and fantastic yields for a few years. The ethanol supports are a factor, but are only a part of the story.
Farmers are like polar bears... they can either adapt, migrate, or perish. The author in that article has some options, but he prefers complaining. By the way.. Happy Holidays and thank you for the friendly PM... all is well on the high desert.