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Snook

02/16/10 2:28 PM

#113816 RE: gotinearly #113812

Thanks. I know my recipe related technical advice is spot on.

"10. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. "
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lipton_tea

02/16/10 2:30 PM

#113817 RE: gotinearly #113812

When do I get a Michealangelo 'Creation-of-Adam-God-Beard'?

I DO have a BA in Fine Art, btw.