All depends on whether your aim is to keep the skin (makes lovely, warm winter underware worn fur-side in; parboiling method best), or eat the cat (remind me to give you my superb Cat-and-Rat-Baked-in-Snail-Juice&Dandelion-Sauce-Topped-With-Drainoil-Dipped-Garden-Clippings-and-Sprinkled-With-Grass recipe; potatoe peeler method best)! You can do both, of course, and knowing how comes in pretty handy in really bad economic times (like maybe next year?).
Different strokes for different folks. LOL
Newly
PS You still "hide" your charts, Lee. Post some for us! With notations!!!
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