I was looking for extra virgin cold pressed olive oil on sale in the same store, but none was visible. All I could see was a ton of balsamic vinegar where the oil was supposed to be. I thought I was going nuts or there simply was none left. Then I noticed that the boxes where the vinegar was sitting said Olive Oil. I tore one open and sure enough there it was ... by which time I proceeded to scurf up half a dozen bottles as a future investment for my cooking.
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