The body, the aroma, the hidden flavors we tasted, along with that mouth feel that explored our imagination to wonder, what o what did the Capt hide from us?
The secret secreted ingredients are now revealed, what they were before the purée machine did its magic.
- squid (the whole kit and caboodle) - smoked moose tongue - lost souls (puréed while still warm in purgatory) - skull parts (some with some brains attached) - and Argggggggggggggggggggg headcheese
ALASKA IDITAROD PARTY POTLUCK DINNER http://users.iwworks.com/snowboss/potluck.html What's on the Menu... Mrs. Snowboss's famous Baked Beans Lemming Cheeseburgers - Lightly grilled minced Lemming flavoured with herbs - and topped with a generous slice of Monterey Jack Mrs. Zeev Tundra Salad - Roots and moss tossed in melted permafrost. Capt. David Aspinall - Prime Rib of Caribou Capt. Bob Dodge & his pretty copilot, Nina - Key Lime Pie with Double Cream Capt. Par Bensered, aka Big Swede - My wife's specialty, Cucumber Kimchee Capt. Brad Scott & his lovely wife, Chong - My Captain Nemo Seafood Especiale - It is very very good and warms the stomach. - I always carry some with me instead of chili. Capt. Rick "Kodiak" Nathan - 3 cases of Bailey's Irish Cream - 3 gallons of Pot-o'- "West Texas Cowboy Chili" - 3 cases each of Pepcid AC, Tums and Rolaids Capt. Jim Novak - Marinated Moose Neck, - Homemade Sloppy Moose (Joes) - Squaw Candy (Salmon Jerky)
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